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Sow in Fall for a Spring Harvest

  1. Garlic, Spanish Roja
    Garlic, Spanish Roja
    The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.
    $16.95

    Bulb

  2. Garlic, Extra Select
    Garlic, Extra Select
    These California produced mother bulbs are made up of several cloves.
    $17.95
    As low as $17.95

    Bulb

  3. Garlic, Music
    Garlic, Music
    One of the best known and most sought after.
    $16.95

    Bulb

  4. Garlic, Early Italian
    Garlic, Early Italian
    Produces larger cloves than most softnecks. Better adapted to summer heat.
    $17.95
    As low as $17.95

    Bulb

  5. Garlic, Metechi
    Garlic, Metechi
    Huge, mid-season hardneck with a strong, rich flavor.
    $16.95

    Bulb

  6. Garlic, Chesnok Red
    Garlic, Chesnok Red
    Regarded as one of the best ever for cooking.
    $16.95

    Bulb

  7. Garlic, Elephant
    Garlic, Elephant
    Enormous bulbs weigh up to 1 lb.! Has a milder, mellower flavor.
    $17.95
    As low as $17.95

    Bulb

  8. Garlic, Montana Giant
    Garlic, Montana Giant
    Hardneck Rocambole has large cloves great for cooking.
    $16.95

    Bulb

  9. Garlic, Transylvania
    Garlic, Transylvania
    Originally from a small village in the Transylvanian mountains.
    $16.95
    As low as $16.95

    Bulb

  10. Garlic, Italian Loiacono
    Garlic, Italian Loiacono
    Heirloom from 1912 brought to the USA by the Loiacono family.
    $16.95

    Bulb

  11. Garlic, Georgia Crystal
    Garlic, Georgia Crystal
    Hardneck porcelain garlic has buttery flavor when roasted.
    $16.95

    Bulb

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