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Sow in Fall for a Spring Harvest
- Garlic, Spanish RojaThe garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.$16.95As low as $16.95
Bulb
- Garlic, Extra SelectThese California produced mother bulbs are made up of several cloves.$17.95As low as $17.95
Bulb
- Garlic, Early ItalianProduces larger cloves than most softnecks. Better adapted to summer heat.$17.95As low as $17.95
Bulb
- Garlic, MetechiHEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.$16.95As low as $16.95
Bulb
- Garlic, Montana GiantHardneck Rocambole has large cloves great for cooking.$16.95As low as $16.95
Bulb
- Garlic, TransylvaniaOriginally from a small village in the Transylvanian mountains.$16.95As low as $16.95
Bulb
- Garlic, Italian LoiaconoHeirloom from 1912 brought to the USA by the Loiacono family.$16.95As low as $16.95
Bulb
- Garlic, Georgia CrystalHardneck porcelain garlic has buttery flavor when roasted.$16.95As low as $16.95
Bulb





