The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

These California produced mother bulbs are made up of several cloves.

One of the best known and most sought after.

Produces larger cloves than most softnecks. Better adapted to summer heat.

HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

Regarded as one of the best ever for cooking.

Enormous bulbs weigh up to 1 lb.! Has a milder, mellower flavor.

Hardneck Rocambole has large cloves great for cooking.

Originally from a small village in the Transylvanian mountains.

Heirloom from 1912 brought to the USA by the Loiacono family.

Hardneck porcelain garlic has buttery flavor when roasted.