Garlic Bulbs

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One of the best known and most sought after.

Produces larger cloves than most softnecks. Better adapted to summer heat.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Hardneck Rocambole has large cloves great for cooking.

Regarded as one of the best ever for cooking.

Strong, spicy, robust flavor. Well suited for cold winters.

HEIRLOOM. Robust and intense flavor with beautiful form and good storage.

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Enormous bulbs weigh up to 1 lb.! Has a milder, mellower flavor.

National taste-test winner in the softneck division.

HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

These California produced mother bulbs are made up of several cloves.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Mild tasting with subtle flavor that is extremely popular.

Hardneck porcelain garlic has buttery flavor when roasted.

Heirloom from 1912 brought to the USA by the Loiacono family.

Loves the heat, but it grows almost anywhere!

Very fast growing with mild flavor. Great for braiding too.

Originally from a small village in the Transylvanian mountains.

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Beautiful red-burgundy hardneck variety.

Robust, very hot and very hardy, porcelain hardneck garlic from Romania.

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Rich complex flavors with heat that builds from first to last bite.

One of the best for raw eating.