Herb Plants

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Best basil for Italian pesto. Certified Organic.

Fragrant leaves flavor meats, poultry and potatoes.

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For Asian and Mexican dishes. Certified Organic.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

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Seeds flavor pickles; leaves enhance salads, soups, omelets and vegetables.

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The slowest cilantro to bolt available.

Cut leaves for salads, potatoes, soups.

A key ingredient in Asian cuisine.

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Use small white daisies in potpourris, tea and hair rinses.

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Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

Widely used in Italian dishes.

Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Robust basil with great flavor and mildew resistance.

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One of the most fragrant of all. Very easy to grow.

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A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.

Aromatic and flavorful, produces all summer into the cool days of fall.

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Great for drying and cooking

Beautiful in pots, this boldly flavored basil is slow to bolt.

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A super-producer with wonderful lemon-scented leaves.

Classic Fragrance.

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Glossy green leaves, bright blue flower, and a strong upright habit.

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Natural sugar-free sweetener.