Softneck Garlic

Produces larger cloves than most softnecks. Better adapted to summer heat.

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Enormous bulbs weigh up to 1 lb.! Has a milder, mellower flavor.

National taste-test winner in the softneck division.

These California produced mother bulbs are made up of several cloves.

Mild tasting with subtle flavor that is extremely popular.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Heirloom from 1912 brought to the USA by the Loiacono family.

Loves the heat, but it grows almost anywhere!

Very fast growing with mild flavor. Great for braiding too.

Originally from a small village in the Transylvanian mountains.