Organic Vegetable Seeds & Plants

HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

HEIRLOOM. The standard bell pepper.

First-ever small sandwich-slicer to ripen by Independence Day.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.

HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.

HEIRLOOM. Plump, tender pods with white seeds.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Enormous numbers of yellow bite-sized fruits.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

HEIRLOOM. Extra-early, retains fine eating quality all season.

HEIRLOOM. The best pumpkin for carving.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

Five different, colorful bell peppers for the price of one.

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HEIRLOOM. Slim, cylindrical, orange roots.

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HEIRLOOM. A summer classic, great to eat any way you cook it!

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HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

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Yields more large, oval fruits earlier and more often than other varieties.

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Our exclusive blend of wild colors—organic!

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HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.

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HEIRLOOM. Hands down the most popular okra.

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HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.

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Our popular looseleaf blend, selected for a long harvest.