Brassica Seeds & Plants

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

All America Selection Winner with nearly stemless stalks.

HEIRLOOM. Blue-green leaves loaded with flavor.

Tight blue-green heads stand up against the heat of summer.

Sold out

HEIRLOOM. A variety prized for its lovely dark blue-green heads and marvelous flavor.

HEIRLOOM. One of the earliest maturing varieties.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

HEIRLOOM. Thrives in the cool weather.

Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

Sold out

The fastest—and whitest—cauliflower you’ll ever see.

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

Ravishing new purple cauliflower with buttery-sweet flavor.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Large, healthy plants tolerate heat and resist downy mildew.

HEIRLOOM. Lots of tasty sprouts on short, self-supporting stems.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

HEIRLOOM. Longtime favorite with a distinctly sweet flavor.

Sold out

HEIRLOOM. Productive Italian classic especially good for freezing.

Sold out

HEIRLOOM. Flavor-rich prodigious producer with outsize yields.

If you are a fan of dinosaur kale, this is the one for you.

Sold out

The tastiest early cauliflower!

The thin, sweet leaves are simply delectable.