Hardneck Garlic

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One of the best known and most sought after.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Hardneck Rocambole has large cloves great for cooking.

Regarded as one of the best ever for cooking.

Strong, spicy, robust flavor. Well suited for cold winters.

HEIRLOOM. Robust and intense flavor with beautiful form and good storage.

HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

Hardneck porcelain garlic has buttery flavor when roasted.

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Beautiful red-burgundy hardneck variety.

Robust, very hot and very hardy, porcelain hardneck garlic from Romania.

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Rich complex flavors with heat that builds from first to last bite.

One of the best for raw eating.