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If you are a fan of dinosaur kale, this is the one for you.

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The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

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Cut-flower kale is a delight in fall arrangements.

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Strong, spicy, robust flavor. Well suited for cold winters.

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Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

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Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

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Delicate and mild sweet flavor.

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Abundance of incredibly large blackberries bursting with sweet juicy flavor!

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Dark, extravagantly red leaves add crunch, sweetness and colorful zing to salads.

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The perfect mix Candy Prince, Purple Prince and Sunny Prince.

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Perfect cut flower for early spring.

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A true pearl in your garden, outstanding flowers and fragrance.

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The fastest—and whitest—cauliflower you’ll ever see.

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Breakthrough introduction from Italy.

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Tight blue-green heads stand up against the heat of summer.

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Selected for its durability to will stay pretty in the vase for at least three weeks.

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Delightfully unique petal design adds flair.

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‘Red Dragon’ breathes spicy fire and ultra-vivid color into salads and sandwiches.

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Lettuce that keeps its cool in the heat, remaining productive and tasty longer.