Heirloom Vegetable Seeds & Plants

HEIRLOOM. The standard bell pepper.

HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.

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HEIRLOOM. A summer classic, great to eat any way you cook it!

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.

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HEIRLOOM. Big blocky fruits with sweet, juicy taste.

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HEIRLOOM. One of the best tasting, most trouble-free lettuces you can grow.

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HEIRLOOM. Legendary, huge beefsteak consistently wins taste-tests.

Early robust yields, easy to prepare, and delicious flavor.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

HEIRLOOM. Plump, tender pods with white seeds.

Yields more large, oval fruits earlier and more often than other varieties.

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HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular.

HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.

HEIRLOOM. Enormous numbers of yellow bite-sized fruits.

HEIRLOOM. Its flavor, both for slicing and cooking, is still unequaled.

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HEIRLOOM. Hands down the most popular okra.

HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.

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HEIRLOOM. Our favorite cherry! Bright red, bite-size, extra sweet fruits are full of flavor.

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HEIRLOOM. Sweet and tender, quick to mature.

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HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.

HEIRLOOM. Sweet, mild flavor with an inviting orange color.

HEIRLOOM. What an astonishing feast for the eyes!