Bring together a bonanza of summer flavors for your last big cookout of the season! Use fresh tomatoes and basil in an appetizer, cilantro and jalapeño to accent the meaty main course, plus peaches and blackberries for a skillet crumble. Don't forget to mix some rosé sangria, too! We’ve got your long weekend shopping list below.
Tomatoes, Peaches & Burrata
Ingredients:
- Burrata
- Tomatoes
- Peaches
- Olive oil
- Flaky sea salt
- Pepper
- Basil
- Loaf of sourdough
Rib-Eye Steak with Feta Jalapeño Cilantro Butter
Ingredients:
- Rib-eye steaks
- Butter
- Garlic
- Crumbled feta
- Cilantro
- Lime
- Jalapeño
- Salt and pepper
Peach & Blackberry Skillet Crumble
Ingredients:
- Peaches, Blackberries, and Lemon
- Granulated sugar and brown sugar
- Flour and salt
- Unsalted butter
- Rolled oats
- Ground ginger
- Ground cinnamon
- Vanilla extract
- Vanilla ice cream
Rosé Sangria
Ingredients:
- Rosé
- Strawberries
- Plums
- Sparkling Water
- Lemon juice
- Sugar
- Orange liqueur