Rosé Sangria

Cheers to a fruity wine cocktail that’s easy to make for a crowd!

Ingredients

• 2 tablespoons lemon juice
• ¼ cup sugar
• ¼ cup orange liqueur
• 1 bottle rosé wine
• 1 pint strawberries, sliced
• 3–4 pluots or plums, pitted and sliced
• Sparkling water (for topping)
• Ice (for serving)

Instructions

1. In a small saucepan, combine the lemon juice, sugar, and orange liqueur; heat until sugar dissolves to make a simple syrup. Let cool completely. Let it completely.
2. In a large pitcher, combine rosé wine, cooled simple syrup, sliced strawberries, and sliced pluots or plums. Chill the sangria in the refrigerator for at least a few hours or overnight.
3. To serve, pour over ice and top with sparkling water.