Cheers to a fruity wine cocktail that’s easy to make for a crowd!

Recipe:

1. In a small saucepan, combine 2 Tbs lemon juice, ¼ cup sugar and ¼ cup orange liqueur; heat until sugar dissolves to make a simple syrup. Let cool completely.
2. In a large pitcher, combine 1 bottle rosé wine, prepared simple syrup, 1 pint strawberries sliced and 3-4 pluots or plums, pitted and sliced.
3. Let sangria mixture chill at least a few hours up to overnight. Serve over ice and top with sparkling water.