Is there anything sweeter than a fruit crumble straight out of the oven? Nope, not if you’ve tried this summery skillet dessert.

 

Ingredients:

 

For filling

3 sliced peaches

6oz blackberries

1 lemon, zest and juice

1 Tbs granulated sugar

1 Tbs flour

½ tsp ground ginger

½ tsp ground cinnamon

Pinch of salt

 

For topping

4 Tbs unsalted butter, cubed

½ cup rolled oats

½ cup flour

½ tsp salt

1 tsp vanilla

3 Tbs brown sugar

Vanilla ice cream for serving

 

Recipe:

 

1. Toss sliced peaches, blackberries, lemon zest and juice, granulated sugar, 1 Tbs flour, pinch of salt, ground ginger and ground cinnamon together in a cast iron skillet.
2. In a small bowl, combine cubed butter, rolled oats, ½ cup flour, ½ tsp salt, vanilla and brown sugar. Use your fingers or a pastry cutter to work the butter into the mixture until small chunks are formed.
3. Sprinkle crumble mixture over the fruit in skillet and bake at 400 degrees F for 40 minutes or until fruit is bubbly and crumble is browned. Serve warm with vanilla ice cream.