Rib-Eye Steak with Feta Jalapeño Cilantro Butter

Top off grilled rib-eyes with an over-the-top delicious flavored butter. Simple to prepare, yet impressive for a holiday cookout!

Ingredients

For the Flavored Butter:

• 1 stick softened butter
• 1 clove garlic, grated
• 3 oz crumbled feta cheese
• 3 tablespoons chopped cilantro
• Zest of 1 lime
• ½ finely minced jalapeño

For the Rib-Eye Steaks:

• Rib-eye steaks (as many as needed)
• Salt and pepper (for seasoning)

Instructions

1. In a bowl, mix softened butter, grated garlic, crumbled feta, chopped cilantro, lime zest, and minced jalapeño. Stir until combined and set aside.
2. Remove the rib-eye steaks from the fridge about an hour before grilling. Season both sides with salt and pepper.
3. Grill the steaks or cook them in a cast-iron pan to your desired doneness.
4. Let the steaks rest for 5-10 minutes before slicing and topping  with dollops of the flavored butter.