Tomatoes, Peaches & Burrata

All your favorite end-of-summer flavors together on one plate! Add this quick and easy appetizer to your Labor Day cookout menu.

Recipe:

1. Place a ball of burrata on a platter and scatter around sliced heirloom tomatoes and sliced peaches.
2. Drizzle everything with olive oil, flaky sea salt, fresh cracked pepper and fresh basil leaves.
3. Serve with warm grilled sourdough.