All your favorite end-of-summer flavors together on one plate! Add this quick and easy appetizer to your Labor Day cookout menu.
- Place a ball of burrata on a platter and scatter around sliced heirloom tomatoes and sliced peaches.
- Drizzle everything with olive oil, flaky sea salt, fresh cracked pepper and fresh basil leaves.
- Serve with warm grilled sourdough.
September 3, 2021