We use cookies to give you the best experience on our website. These cookies are completely safe and secure and will never contain any sensitive information. Learn more
Hardneck Garlic
Best for cold climates with longer winters, hardneck garlic varieties are prized for their rich, complex flavors. Cut off green flower scapes in spring to enjoy in stir-fries and salads!
-
![Garlic, Thai Fire]()
-
![Garlic, Romanian Red]()
Garlic, Romanian RedRobust, very hot and very hardy, porcelain hardneck garlic from Romania.$16.95Bulb
-
![Garlic, Spanish Benitee]()
-
![Garlic, Russian Red]()
-
![Garlic, German Red]()
-
![Garlic, Sonoran]()
Garlic, SonoranHardneck variety named for the Sonoran desert that harvests extremely early.$16.95Bulb
-
![Garlic, Shilla]()
-
![Garlic, Spanish Roja]()
Garlic, Spanish RojaThe garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.$16.95Bulb
-
![Garlic, Music]()
-
![Garlic, Georgia Crystal]()
-
![Garlic, Premium Northern White]()
Garlic, Premium Northern WhiteHEIRLOOM. Robust and intense flavor with beautiful form and good storage.$16.95Bulb
-
![Garlic, Chinese Pink]()
Garlic, Chinese PinkVery early variety that produces a nice very compact bulb with many small cloves layered inside the bulb.$16.95Bulb
-
![Garlic, Blanak]()
-
![Garlic, Purple Glazer]()
-
![Garlic, Deerfield]()
-
![Garlic, Montana Giant]()
