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Hardneck Garlic
Best for cold climates with longer winters, hardneck garlic varieties are prized for their rich, complex flavors. Cut off green flower scapes in spring to enjoy in stir-fries and salads!
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![Garlic, Deerfield]()
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![Garlic, German Red]()
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![Garlic, Spanish Roja]()
Garlic, Spanish RojaThe garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.$16.95Bulb
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![Garlic, Shilla]()
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![Garlic, Music]()
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![Garlic, Georgia Crystal]()
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![Garlic, Premium Northern White]()
Garlic, Premium Northern WhiteRobust and intense flavor with beautiful form and good storage.$16.95Bulb
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![Garlic, Chinese Pink]()
Garlic, Chinese PinkVery early variety that produces a nice very compact bulb with many small cloves layered inside the bulb.$16.95Bulb
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![Garlic, Blanak]()
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![Garlic, Purple Glazer]()
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![Garlic, Montana Giant]()
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![Garlic, Metechi]()
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![Garlic, Chesnok Red]()
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![Garlic, Cuban Purple]()
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![Garlic, Killarney Red]()
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![Garlic, Ajo Rojo]()
