Hardneck Garlic

Best for cold climates with longer winters, hardneck garlic varieties are prized for their rich, complex flavors. Cut off green flower scapes in spring to enjoy in stir-fries and salads!

Garlic, Georgia Crystal
Hardneck porcelain garlic has buttery flavor when roasted.

$16.95

Bulb
Garlic, Thai Fire
Rich complex flavors with heat that builds from first to last bite.

$16.95

Bulb
Garlic, Romanian Red
Robust, very hot and very hardy, porcelain hardneck garlic from Romania.

$16.95

Bulb
Garlic, Shilla
Hardneck turban is one of the earliest varieties to harvest in spring.

$16.95

Bulb
Garlic, Chinese Pink
Very early variety that produces a nice very compact bulb with many small cloves layered inside the bulb.

$16.95

Bulb
Garlic, Purple Glazer
Originated in South Russia. Rich purple striped skin.

$16.95

Bulb
Garlic, Metechi
HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

$16.95

Bulb
Garlic, Ajo Rojo
Beautiful red-burgundy hardneck variety.

$16.95

Bulb
Garlic, Cuban Purple
One of the best for raw eating.

$16.95

Bulb
Garlic, Spanish Benitee
Mild pungency with long storability

$16.95

Bulb
Garlic, Music
One of the best known and most sought after.

$16.95

Bulb
Garlic, Chesnok Red
Regarded as one of the best ever for cooking.

$16.95

Bulb
Garlic, Killarney Red
Strong and nutty flavor. Grows well in wet conditions.

$16.95

Bulb
Garlic, Spanish Roja
The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

$16.95

Bulb
Garlic, Russian Red
HEIRLOOM. Perfect garlic flavor with long-lasting heat.

$16.95

Bulb
Garlic, Sonoran
Hardneck variety named for the Sonoran desert that harvests extremely early.

$16.95

Bulb