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Hardneck Garlic
Best for cold climates with longer winters, hardneck garlic varieties are prized for their rich, complex flavors. Cut off green flower scapes in spring to enjoy in stir-fries and salads!
- Garlic, Spanish RojaThe garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.$16.95
Bulb
- Garlic, Romanian RedRobust, very hot and very hardy, porcelain hardneck garlic from Romania.$16.95
Bulb
- Garlic, SonoranHardneck variety named for the Sonoran desert that harvests extremely early.$16.95
Bulb
- Garlic, Premium Northern WhiteHEIRLOOM. Robust and intense flavor with beautiful form and good storage.$16.95
Bulb
- Garlic, Chinese PinkVery early variety that produces a nice very compact bulb with many small cloves layered inside the bulb.$16.95
Bulb