Hardneck Garlic

Best for cold climates with longer winters, hardneck garlic varieties are prized for their rich, complex flavors. Cut off green flower scapes in spring to enjoy in stir-fries and salads!

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  1. Garlic, Thai Fire
    Garlic, Thai Fire
    Rich complex flavors with heat that builds from first to last bite.
    $16.95

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  2. Garlic, Romanian Red
    Garlic, Romanian Red
    Robust, very hot and very hardy, porcelain hardneck garlic from Romania.
    $16.95

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  3. Garlic, Spanish Benitee
    Garlic, Spanish Benitee
    Mild pungency with long storability
    $16.95

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  4. Garlic, Russian Red
    Garlic, Russian Red
    HEIRLOOM. Perfect garlic flavor with long-lasting heat.
    $16.95

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  5. Garlic, German Red
    Garlic, German Red
    Strong, spicy, robust flavor. Well suited for cold winters.
    $16.95

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  6. Garlic, Sonoran
    Garlic, Sonoran
    Hardneck variety named for the Sonoran desert that harvests extremely early.
    $16.95

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  7. Garlic, Shilla
    Garlic, Shilla
    Hardneck turban is one of the earliest varieties to harvest in spring.
    $16.95

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  8. Garlic, Spanish Roja
    Garlic, Spanish Roja
    The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.
    $16.95

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  9. Garlic, Music
    Garlic, Music
    One of the best known and most sought after.
    $16.95

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  10. Garlic, Georgia Crystal
    Garlic, Georgia Crystal
    Hardneck porcelain garlic has buttery flavor when roasted.
    $16.95

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  11. Garlic, Premium Northern White
    Garlic, Premium Northern White
    HEIRLOOM. Robust and intense flavor with beautiful form and good storage.
    $16.95

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  12. Garlic, Chinese Pink
    Garlic, Chinese Pink
    Very early variety that produces a nice very compact bulb with many small cloves layered inside the bulb.
    $16.95

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  13. Garlic, Blanak
    Garlic, Blanak
    HEIRLOOM. Gourmet rocambole hardeneck from Bulgaria.
    $16.95

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  14. Garlic, Purple Glazer
    Garlic, Purple Glazer
    Originated in South Russia. Rich purple striped skin.
    $16.95

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  15. Garlic, Deerfield
    Garlic, Deerfield
    HEIRLOOM. Balmy, rich flavor cooked, moderate heat when raw.
    $16.95

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  16. Garlic, Montana Giant
    Garlic, Montana Giant
    Hardneck Rocambole has large cloves great for cooking.
    $16.95

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