Eggplant Seeds & Plants

Yields more large, oval fruits earlier and more often than other varieties.

Here’s the one you want — it’s the finest eggplant we’ve seen in years!

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Early-yielding All-America Selection, perfect for patios.

An excellent choice for containers, the garden or both.

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Early, nearly seedless fruits are a gourmet treat inside and out.

The meatiest, tastiest, flavorfulest eggplant ever. A virtuoso of versatility.

HEIRLOOM. A lovely, delicious eggplant for slicing, baking and roasting.

Unique eggplants’ shimmery, precious white fruits resemble Fabergé’s opulent creations.

Smooth, very attractive, Japanese type with fine flavor.

Italian type with gorgeous dark purple coloring.

Big plants, big fruit, big yields all summer long.

HEIRLOOM. From the Valencia province on the Mediterranean coast of Spain.

Jade green eggplant with glossy skin, the perfect style and color for Indian cooking.

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Violet-purple fruits with white stripes, tender skin, few seeds, and a sweet, non-bitter flavor.

Prolific yield and adaptable plant habit for growing in open-field and protected culture.