Salad Greens Seeds

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HEIRLOOM. Beautiful blend of all-time favorite greens.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

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HEIRLOOM. Delectable leaves turn purple in cold weather.

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Favorite for caesar salads.

HEIRLOOM. A favorite of Italian and French gardeners and chefs.

Our gourmet blend of six varieties.

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HEIRLOOM. This tender, sweet kale is a superstar from garden to kitchen.

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HEIRLOOM. Outstanding performer in the South.

Compact classic Chinese cabbage is a marvel of flavor and texture.

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HEIRLOOM. One of the mildest mustards.

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Fast-growing vine with ornamental and culinary qualities.

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Yields lovely clusters of subtly flavorful leaves.

HEIRLOOM. Heat-resistant, best for summer use.

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HEIRLOOM. A southern favorite. One of the first greens in spring.

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HEIRLOOM. Cold-hardy Asian variety you can harvest in the snow.

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Quick and easy cabbage, organic seed.

HEIRLOOM. An American favorite romaine since the 1700s.

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Flavor-rich variety excels for both baby leaf and mature harvesting.

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HEIRLOOM. Brightly flavored German variety with pretty, flavorful leaves.

A favorite for Asian cuisine. Ready in just 30 days.

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HEIRLOOM. Fast growing, mildly sweet green ready in just 30 days!

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

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Organic, fast-maturing "greens" boasting beautiful, savoyed, dark red leaves with light green undersides.

Medium green foliage with leaves up to a foot long