Outdoor Sown Heirloom Vegetable Seeds

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Productive warm weather pea with cold tolerance.

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HEIRLOOM. Cold-hardy Asian variety you can harvest in the snow.

Crisp white flesh has a tantalizing, mild pungency.

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HEIRLOOM. From 1890, this unusual white corn has irregular rows and great flavor.

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HEIRLOOM. Flavor is mild, sweet, turnip-like.

HEIRLOOM. An American favorite romaine since the 1700s.

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HEIRLOOM. Extremely prolific and early and very sweet.

Very mild kohlrabi.

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HEIRLOOM. Brightly flavored German variety with pretty, flavorful leaves.

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HEIRLOOM. Exotic long beans delicious up to 24” long.

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HEIRLOOM. A small delicious gourmet melon rarely found in markets.

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HEIRLOOM. Fast growing, mildly sweet green ready in just 30 days!

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This all-purpose carrot is a real beauty!

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

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HEIRLOOM. An old, dual purpose French variety (Dragon Langerie).

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HEIRLOOM. Burpee favorite for flavor, earliness and yields.

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HEIRLOOM. A delicious classic market variety!

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HEIRLOOM. Eye-catching dual purpose beet.

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HEIRLOOM. One big, sweet, beautiful watermelon that reaches up to 35 lb.

HEIRLOOM. Best when grown in cool weather.

HEIRLOOM. A great salad or peppery beer radish.

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HEIRLOOM. Great for salads and braising.

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HEIRLOOM. Delicate flavor, ready for salads or sandwiches.

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HEIRLOOM. Stays mild and crisp for a long time. Best eaten when they are 1" across.