Heirloom Seeds and Plants

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HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

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HEIRLOOM. One of the best tasting, most trouble-free lettuces you can grow.

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HEIRLOOM. Plump, tender pods with white seeds.

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HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

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HEIRLOOM. A timeless heirloom variety, ancient yet still tops with turnip lovers!

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HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.

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HEIRLOOM. The standard bell pepper.

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HEIRLOOM. First-class carrot from 1886.

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HEIRLOOM. Blue-green leaves loaded with flavor.

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HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

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HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

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Early robust yields, easy to prepare, and delicious flavor.

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HEIRLOOM. Sweet, mild flavor with an inviting orange color.

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HEIRLOOM. A variety prized for its lovely dark blue-green heads and marvelous flavor.

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HEIRLOOM. The most beautiful of all beets and very sweet flavored.

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HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.

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HEIRLOOM. Sweet and tender, quick to mature.

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HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

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HEIRLOOM. Remarkable cold hardiness!

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HEIRLOOM. Perfect for paste, slicing or sauces!

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HEIRLOOM. Heat-resistant plants thrive in adverse conditions.

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HEIRLOOM. Lots of tasty sprouts on short, self-supporting stems.

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HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.

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Unmatched crunch enabled Americans to eat fresh salads year-round. BLT hero!