Outdoor Sown Heirloom Vegetable Seeds

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HEIRLOOM. A cuke with thick flesh and few seeds.

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HEIRLOOM. An Italian favorite: sweet, mild and tender.

HEIRLOOM. Solid white flesh is firm, crisp and mild.

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HEIRLOOM. With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.

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HEIRLOOM. Delectable leaves turn purple in cold weather.

Great flavor. Plants bear heavy crops of 4.5" pods, with 9-12 medium-sized peas per pod.

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HEIRLOOM. Beautiful deep-purple sprouts and plenty of vitamins.

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HEIRLOOM. The ultimate French melon—and one of the best-tasting anywhere.

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HEIRLOOM. Favorite pumpkin of chefs.

HEIRLOOM. A favorite of Italian and French gardeners and chefs.

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HEIRLOOM. This tender, sweet kale is a superstar from garden to kitchen.

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HEIRLOOM. Outstanding performer in the South.

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HEIRLOOM. One of the mildest mustards.

Tiny gourmet great for salads.

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Large, bottle-shaped fruits make novel bird houses.

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HEIRLOOM. Originally introduced by Burpee in 1885.

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HEIRLOOM. Clusters of deep-purple pods filled with delectable green peas.

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HEIRLOOM. Extravagantly lovely swan-necked ornamental gourd.

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HEIRLOOM. Gorgeous, delicious and prolific.

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HEIRLOOM. Sweet, nutty flesh is fine for baking!

HEIRLOOM. Heat-resistant, best for summer use.

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HEIRLOOM. A southern favorite. One of the first greens in spring.

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HEIRLOOM. This stunning scarlet pumpkin inspired Cinderella's coach!

HEIRLOOM. A winter variety popular in Europe since the 1500s.