Outdoor Sown Heirloom Vegetable Seeds

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HEIRLOOM. A crispy and sweet treasure from China.

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HEIRLOOM. A spicy salad star from Italy!

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HEIRLOOM. Tender and succulent, with mild flavor.

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This variety will ripen in the coolest areas, and hands down, one of the best-tasting melons you can grow.

HEIRLOOM. Mild, white flesh is fine-grained.

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HEIRLOOM. A high-yielding variety with sweet, tender flavor.

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HEIRLOOM. The king of pumpkins. Grows up to 200 lb.

HEIRLOOM. Very vigorous, climbing vines that are easy to grow.

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HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

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HEIRLOOM. An older, smaller variety of the Connecticut Field pumpkin.

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HEIRLOOM. Thick, orange flesh cooks dry and sweet, with buttery rich flavor.

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HEIRLOOM. Nutty taste and a decorative star shape when sliced.

A standard for home gardeners.

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HEIRLOOM. Crisp, bright-tasting burpless cucumber.

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HEIRLOOM. Pungent, spicy purple-red onion great for southern climes.

HEIRLOOM. Remarkable cold hardiness!

HEIRLOOM. Lots of tasty sprouts on short, self-supporting stems.

HEIRLOOM. A squash that tastes like a sweet potato.

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HEIRLOOM. Highly ribbed heirloom cucumber.

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HEIRLOOM. Easy to see and easy to pick.

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HEIRLOOM. Japanese bunching onion with stalks you can harvest for salads or cooking.

HEIRLOOM. Longtime favorite with a distinctly sweet flavor.

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HEIRLOOM. Productive Italian classic especially good for freezing.

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HEIRLOOM. Flavor-rich prodigious producer with outsize yields.