Outdoor Sown Heirloom Vegetable Seeds

HEIRLOOM. Healthy spaghetti alternative.

HEIRLOOM. Blue-green leaves loaded with flavor.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

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HEIRLOOM. The original Halloween pumpkin. Makes great pies too!

HEIRLOOM. Flat Italian beans have the best bean flavor, and this one is the tastiest.

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HEIRLOOM. Tiny, sweet treats with a delightful sour tang.

HEIRLOOM. A timeless heirloom variety, ancient yet still tops with turnip lovers!

HEIRLOOM. Huge crop of delicious snow peas.

HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

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HEIRLOOM. A variety prized for its lovely dark blue-green heads and marvelous flavor.

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Unmatched crunch enabled Americans to eat fresh salads year-round. BLT hero!

HEIRLOOM. One of the earliest maturing varieties.

HEIRLOOM. Heat-resistant plants thrive in adverse conditions.

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HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

HEIRLOOM. Space-saving plants. Delicious flavor.

HEIRLOOM. The sweetest bibb lettuce ever!

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HEIRLOOM. A medium sized, acorn shaped, vining type.

HEIRLOOM. Heavy yields of tender green pods.

The first truly stringless edible podded pea.

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First-ever yellow color changed the market “Looks and tastes like butter”.

Tender leaves with delicious earthy flavor, high yields in all climates.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

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HEIRLOOM. A southern favorite delicious in stews or stir-fried.

Large size in just 29 days.