Outdoor Sown Heirloom Vegetable Seeds

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

HEIRLOOM. Slim, cylindrical, orange roots.

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HEIRLOOM. A summer classic, great to eat any way you cook it!

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

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HEIRLOOM. One of the best tasting, most trouble-free lettuces you can grow.

Early robust yields, easy to prepare, and delicious flavor.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

HEIRLOOM. Plump, tender pods with white seeds.

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You get big crops of sweet and always stringless pods.

HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.

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HEIRLOOM. Hands down the most popular okra.

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HEIRLOOM. The original delicious, eat fresh off the vine snap pea.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

HEIRLOOM. Extra-early, retains fine eating quality all season.

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HEIRLOOM. All-time favorite with fine flavor.

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HEIRLOOM. Sweet and tender, quick to mature.

HEIRLOOM. Sweet, mild flavor with an inviting orange color.

HEIRLOOM. The best pumpkin for carving.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

HEIRLOOM. Grow your own bath sponges.

HEIRLOOM. This muskmelon became widely popular because it combined excellent flavor with earliness.

HEIRLOOM. The most beautiful of all beets and very sweet flavored.

HEIRLOOM. Great disease resistance.

HEIRLOOM. First-class carrot from 1886.