Organic Seeds, Plants & Supplies

HEIRLOOM. Extra-early, retains fine eating quality all season.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Our popular looseleaf blend, selected for a long harvest.

The sweetest, best-tasting watermelon you could ever grow.

HEIRLOOM. The best pumpkin for carving.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

Five different, colorful bell peppers for the price of one.

HEIRLOOM. First-class carrot from 1886.

HEIRLOOM. Mildly hot fruits on prolific plants.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

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HEIRLOOM. The classic sauce and paste tomato.

HEIRLOOM. Huge crop of delicious snow peas.

HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

HEIRLOOM. Long, slender, tasty stalks in clusters with spring green ends.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

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HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

The first truly stringless edible podded pea.

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First-ever yellow color changed the market “Looks and tastes like butter”.

Tender leaves with delicious earthy flavor, high yields in all climates.

HEIRLOOM. One of the most popular tomatoes of all time.

Large size in just 29 days.

Heat tolerant and very flavorful.

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Italian seasoning favorite.