Organic Herb Seeds & Plants

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Best basil for Italian pesto. Certified Organic.

For Asian and Mexican dishes. Certified Organic.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Cut leaves for salads, potatoes, soups.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

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Italian seasoning favorite.

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Easy growing favorite for seasoning.

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Flat-leaved variety with pronounced flavor.

Flavor is midway between garlic and onion.

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Enhances the flavor of almost anything!

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Very flavorful, flat leaves.

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Frost tolerant, compact plants with finely curled leaves. Certified Organic.

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Plain, flat, deeply cut dark green leaves with more pronounced flavor than Extra Curled Dwarf.

Vigorous growth, great flavor.