Organic Seeds, Plants & Supplies

HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

HEIRLOOM. The standard bell pepper.

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Best basil for Italian pesto. Certified Organic.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

First-ever small sandwich-slicer to ripen by Independence Day.

HEIRLOOM. Slim, cylindrical, orange roots.

HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.

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HEIRLOOM. A summer classic, great to eat any way you cook it!

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.

For Asian and Mexican dishes. Certified Organic.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

HEIRLOOM. Plump, tender pods with white seeds.

Yields more large, oval fruits earlier and more often than other varieties.

HEIRLOOM. Excellent hot and early variety.

Our exclusive blend of wild colors—organic!

HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.

HEIRLOOM. Enormous numbers of yellow bite-sized fruits.

Cut leaves for salads, potatoes, soups.

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HEIRLOOM. Hands down the most popular okra.

HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.

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HEIRLOOM. Enormous organic sunflower.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.