Garlic Bulbs

One of the best known and most sought after.

Produces larger cloves than most softnecks. Better adapted to summer heat.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Regarded as one of the best ever for cooking.

Strong, spicy, robust flavor. Well suited for cold winters.

Loves the heat, but it grows almost anywhere!

Mild tasting with subtle flavor that is extremely popular.

Heirloom from 1912 brought to the USA by the Loiacono family.

Hardneck porcelain garlic has buttery flavor when roasted.

Originally from a small village in the Transylvanian mountains.

Beautiful red-burgundy hardneck variety.

Robust, very hot and very hardy, porcelain hardneck garlic from Romania.

One of the best for raw eating.