Fall Harvest Vegetable Seeds & Plants

HEIRLOOM. Solid white flesh is firm, crisp and mild.

Sold out

HEIRLOOM. With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.

Sold out

HEIRLOOM. Delectable leaves turn purple in cold weather.

The pods are as tasty as the peas inside.

Lovely twisting leaves protect bright-white curds.

Great flavor. Plants bear heavy crops of 4.5" pods, with 9-12 medium-sized peas per pod.

Sold out

HEIRLOOM. Beautiful deep-purple sprouts and plenty of vitamins.

Sold out

Favorite for caesar salads.

Sold out

Good served with roast pork or beef or mashed with potatoes!

HEIRLOOM. A favorite of Italian and French gardeners and chefs.

Our gourmet blend of six varieties.

Sold out

HEIRLOOM. This tender, sweet kale is a superstar from garden to kitchen.

Sold out

HEIRLOOM. Outstanding performer in the South.

Compact classic Chinese cabbage is a marvel of flavor and texture.

Sold out

HEIRLOOM. One of the mildest mustards.

Tiny gourmet great for salads.

Sold out

A showstopper with deep-purple pods and contrasting bright-green interiors.

Sold out

Fast-growing vine with ornamental and culinary qualities.

High quality variety from France.

Grows to a perfect shape no matter what size.

Sold out

HEIRLOOM. Clusters of deep-purple pods filled with delectable green peas.

Sold out

Here is a beet whose taste you’ll savor.

Sold out

Yields lovely clusters of subtly flavorful leaves.

HEIRLOOM. Heat-resistant, best for summer use.