Easy to Grow Direct Sow Seeds

Magnificent at the back of the border and for cutting or naturalizing.

Whopping fruits with vibrant flavor and few seeds.

Unleashes a steady show of fragrant, punch-colored blooms from early spring into autumn.

Cool, crisp flesh with great flavor

Early maturing with excellent flavor and gorgeous flesh.

Lebanese-type zucchini with sweet, nutty flavor for roasting or frying.

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Great variety for dry climates. High yielding and long storing.

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Cut flowers early before petals form for a dramatic addition to bouquets.

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Zucchini thats just as refreshing as it looks.

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Amaize is asked for by name at grocery stores around the country because of its unrivaled flavor.

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The first bush spaghetti squash.

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Yields lovely clusters of subtly flavorful leaves.

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Bush variety, the most flavorful weve ever grown.

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Cut flowers early before petals form for a dramatic addition to bouquets.

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Fruits have such a sweet, nutty flavor that we might just as well have called them “Peanut Butter."

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Magical mix of awesomely textured pumpkins.

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Giant Fruits up to 300 lbs.

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A cheery sunflower-yellow surrounding deep brown centers.

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Flavor-rich variety excels for both baby leaf and mature harvesting.

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The ultimate sunflower for flower power!

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Color-saturated blooms make for dazzling cut flowers, a single vase illuminating your dining room.

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The biggest cantaloupe we have ever seen! Sweeter-than-sweet too.

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Sweet, juicy, melon-like flavor.

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Unique cutting broccoli is sweet and early.