Brassica Seeds & Plants

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Delicious, early maturing red cabbage.

Best when grown in cool weather.

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HEIRLOOM. Delicious early and late season favorite.

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Superbly tender, sweet and tasty sprouting broccoli.

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More tender and delicious than other kales.

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A versatile variety which can be used in the garden for spring and autumn crops and through the winter.

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

Earlier and even more fiery than ‘Flame Star’!

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HEIRLOOM. With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.

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HEIRLOOM. Delectable leaves turn purple in cold weather.

Lovely twisting leaves protect bright-white curds.

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HEIRLOOM. Beautiful deep-purple sprouts and plenty of vitamins.

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HEIRLOOM. Outstanding performer in the South.

High quality variety from France.

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Yields lovely clusters of subtly flavorful leaves.

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Quick and easy cabbage, organic seed.

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Amazing flavor—sweeter than large-head cauliflowers—‘Fioretto’ is a delicacy for your table.

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Unique cutting broccoli is sweet and early.

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A boldly violet broccoli with savory, nutty and creamy notes.

Medium green foliage with leaves up to a foot long

HEIRLOOM. Best when grown in cool weather.

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Deep red foliage packed with anthocyanins.

An autumn-only Napa cabbage with big, flavorful heads.