All Plants

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

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This little powerhouse — a Burpee breeding breakthrough! — pumps out a huge and ongoing harvest.

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Seeds flavor pickles; leaves enhance salads, soups, omelets and vegetables.

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Bears heavy crops extremely early, continues longer than most tomatoes.

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A champion ‘Roma’ tomato with unbeatable vigor, flavor, aroma and yield.

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Yields more large, oval fruits earlier and more often than other varieties.

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HEIRLOOM. Excellent hot and early variety.

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HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular.

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Huge beefsteak tomatoes with excellent flavor.

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The slowest cilantro to bolt available.

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HEIRLOOM. Enormous numbers of yellow bite-sized fruits.

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Tomatoes bursting with sweetness, light, and a tingly-tangy ‘pop’

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A gourmet garden breakthrough.

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One of the best known and most sought after.

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We are sweet on this glorious bell pepper and its sweet, mild flesh.

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Cut leaves for salads, potatoes, soups.

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HEIRLOOM. Its flavor, both for slicing and cooking, is still unequaled.

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Enormous size and flavor.

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Huge, tasty, red tomatoes, many 1 lb. each.

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Now grow beefsteak tomatoes in a container. As featured in "The Best of Fine Gardening" magazine, Summer 2005 .

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Indulge in this versatile beefsteak at any hour of the day.

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HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.

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HEIRLOOM. Our favorite cherry! Bright red, bite-size, extra sweet fruits are full of flavor.

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Fill it, fry it, grill it—this robust pepper can handle anything.