Organic Vegetable Seeds & Plants

HEIRLOOM. First-class carrot from 1886.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

HEIRLOOM. Mildly hot fruits on prolific plants.

HEIRLOOM. Huge crop of delicious snow peas.

HEIRLOOM. Long, slender, tasty stalks in clusters with spring green ends.

The first truly stringless edible podded pea.

Large size in just 29 days.

Slicing cucumber with sweet flavor.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

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HEIRLOOM. The classic sauce and paste tomato.

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HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

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HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

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First-ever yellow color changed the market “Looks and tastes like butter”.

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Tender leaves with delicious earthy flavor, high yields in all climates.

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HEIRLOOM. One of the most popular tomatoes of all time.

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Heat tolerant and very flavorful.

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This is one Caesar all of Rome would have loved!

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HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

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HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

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HEIRLOOM. An older, smaller variety of the Connecticut Field pumpkin.

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HEIRLOOM. Meaty fruits with fine flavor.

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HEIRLOOM. Crisp and tender with a sweet flavor.

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HEIRLOOM. Productive Italian classic especially good for freezing.

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HEIRLOOM. Scarlet skin, shades to white at base.