Organic Vegetable Seeds & Plants

HEIRLOOM. First-class carrot from 1886.

HEIRLOOM. Mildly hot fruits on prolific plants.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

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HEIRLOOM. The classic sauce and paste tomato.

HEIRLOOM. Huge crop of delicious snow peas.

HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

HEIRLOOM. Long, slender, tasty stalks in clusters with spring green ends.

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HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

The first truly stringless edible podded pea.

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First-ever yellow color changed the market “Looks and tastes like butter”.

Tender leaves with delicious earthy flavor, high yields in all climates.

HEIRLOOM. One of the most popular tomatoes of all time.

Large size in just 29 days.

Heat tolerant and very flavorful.

Slicing cucumber with sweet flavor.

This is one Caesar all of Rome would have loved!

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

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HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

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HEIRLOOM. An older, smaller variety of the Connecticut Field pumpkin.

HEIRLOOM. Meaty fruits with fine flavor.

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HEIRLOOM. Productive Italian classic especially good for freezing.

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HEIRLOOM. Scarlet skin, shades to white at base.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

HEIRLOOM. Sweet 1" fruits bear continuously.