Fill your salad bowl with cool greens and crispy cukes, topped off with a drizzle of creamy dressing.
Ingredients
- 2 cups 'Little Gem' lettuce leaves
- 1 cup thinly sliced cucumber
- 1 cup sunflower sprouts
- 1 cup butter lettuce leaves
- 1 cup shredded cabbage
- 1 ripe avocado, sliced
- ½ cup green goddess dressing (store-bought or homemade)
Instructions
- In a large serving bowl, make rows of assorted greens with different textures. A great combination includes 'Little Gem' lettuce, thinly sliced cucumber, sunflower sprouts, butter lettuce leaves and shredded cabbage.
- Top with sliced avocado for extra creaminess and flavor.
- Finish with a generous drizzle of of your favorite green goddess dressing. (Want homemade dressing? Make one from our Green Goddess Burger recipe.)