Dress your summer burger with a bounty of garden-fresh herbs!
Ingredients
For the Burgers:
- 1.5 lbs ground beef
- ½ tsp salt
- ½ tsp pepper
- ¼ cup chopped fresh herbs (your choice)
For the Herb Yogurt Sauce:
- 1 cup Greek yogurt
- 1 cup fresh parsley
- 1 cup mixed dill, cilantro, mint, basil, and tarragon
- ¼ cup chopped chives
- Juice of ½ lemon
- 1 clove garlic
- Salt and pepper, to taste
For Serving:
- 4 burger buns, toasted
- goat cheese
- Fresh herbs (for topping)
- Freshly ground black pepper
Instructions
- In a bowl, mix ground beef with salt, pepper, and chopped herbs.
- Form into 4 patties and grill or cook in a skillet to your desired doneness.
- Meanwhile, In a blender or food processor, combine yogurt, herbs, chives, lemon juice, garlic, salt, and pepper. Blend until smooth.
- Toast the buns and spread the bottoms with creamy goat cheese.
- Assemble burgers with the patty, a handful of fresh herbs, a drizzle of dressing, and a grind of pepper.