Mustard Seeds

A Southern-cooking favorite, mustard greens — including green, red and Asian varieties — grow well in cooler climates, too. Enjoy in salads and sautées, as the flavor profiles range from mild to pungent and savory.

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  1. Mustard, Tatsoi
    Mustard, Tatsoi
    Cold-hardy Asian variety you can harvest in the snow.
    $3.95
    $3.95

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  2. Mustard, Southern Giant Curled
    Mustard, Southern Giant Curled
    All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.
    $3.95
    $3.95

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  3. Mustard, Tendergreen
    Mustard, Tendergreen
    HEIRLOOM. One of the mildest mustards.
    $3.95
    $3.95

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  4. Mustard, Miz America Hybrid
    Mustard, Miz America Hybrid
    Remarkable red mizuna mustard with exceptional leaf color, shape and size.
    $4.95

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  5. Mustard, Red Giant Organic
    Mustard, Red Giant Organic
    Organic, fast-maturing "greens" boasting beautiful, savoyed, dark red leaves with light green undersides.
    $5.45
    $5.45

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  6. Mustard, Florida Broad Leaf
    Mustard, Florida Broad Leaf
    HEIRLOOM. A southern favorite. One of the first greens in spring.
    $3.95
    $3.95

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  7. Mustard, Mizuna
    Mustard, Mizuna
    HEIRLOOM. Bright green, serrated leaves of Japanese mustard add welcome pizzazz to gourmet salads.
    $3.95
    $3.95

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