Superb raw or steamed, crisp kohlrabi is fantastic in Asian-inspired salads and stir-fries. Harvest plants young to capitalize on the sweet, water chestnut-like flavor. Depending on the variety, harvest season can be late spring, throughout summer, or into late fall.
- Kohlrabi, Konan Hybrid2016 All-America Selection winner, delicious raw or cooked.$6.45As low as $6.45
- Kohlrabi, Sweet ViennaA version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.$4.95As low as $4.95
- Kohlrabi, Purple Vienna OrganicVery mild kohlrabi.$4.95As low as $4.95
- Kohlrabi, Early White ViennaHEIRLOOM. Flavor is mild, sweet, turnip-like.$4.95As low as $4.95