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Cool Season Vegetables
The end of summer is not the end of the growing season. These carrots, greens, brassicas and more thrive in the cooler temperatures of fall and can be planted even before the last spring frost.
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Pea, Mammoth Melting Sugar OrganicHEIRLOOM. This is by far the largest and finest of the sugar or edible-podded peas.$4.95Seeds
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Kale, BlendPacked with 45 different flavonoids, kale is just about the most nutritious thing you can eat.$3.95$3.95Seeds
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Cabbage, Napa, Barrel Head HybridExtra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.$6.95$6.95Seeds
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Bunching Onion, Evergreen Long WhiteHEIRLOOM. Long, slender, tasty stalks in clusters with spring green ends.$4.95 - $6.45$4.95Seeds & Seeds
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Lettuce, Four SeasonsRemarkable cold hardiness. Perfect for early spring and fall/winter harvests.$4.95$4.95Seeds
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Spinach, Bloomsdale Long StandingHEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.$4.95 - $4.95$4.95Seeds & Seeds
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