Collards Seeds

Packed with Vitamins A, C and K, as well as calcium, iron and magnesium, this Southern cuisine staple lends flavorful heft to soups and stews and shines as a side dish. Plant in spring and again in late summer for a fall to winter harvest.

Collards, Georgia
HEIRLOOM. A southern favorite delicious in stews or stir-fried.

$4.95

As low as $4.95
Seeds
Collard Greens, Top Chop Hybrid
Broad, smooth, dark-green leaves taste sweet and tender.

$6.95

As low as $6.95
Seed