Collards Seeds

Packed with Vitamins A, C and K, as well as calcium, iron and magnesium, this Southern cuisine staple lends flavorful heft to soups and stews and shines as a side dish. Plant in spring and again in late summer for a fall to winter harvest.

Collards, Georgia
HEIRLOOM. A southern favorite delicious in stews or stir-fried.
$4.95

Seeds
Collard Greens, Top Chop Hybrid
Broad, smooth, dark-green leaves taste sweet and tender.
$6.95

Seed