Cold-hardy trees are especially well-suited for the Northwest’s cool summers.

Finest tasting fig, produces small abundance of purple-black fruit with out of this world, sweet, rich flavor.

The cold-hardiest fig available.

We are sweet on this glorious bell pepper and its sweet, mild flesh.

Protects vegetables and fruits from pesky birds

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Seedless berries with flavor like blueberries.

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Also known as Black Chokeberry, it is prized for its health benefits.

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Prized for making preserves, pastries and flavoring wine.

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Big harvests of tart, sweet berries.

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Japanese rose with large, nutrition-packed berries.

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Snack on fresh Goji berries, or enjoy dried, or mixed into pastries, smoothies and dipping sauces.

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A cross of raspberry, blackberry and the loganberry.

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Highly praised European berry with high content of Vitamin C.

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Beautiful deep maroon-red gooseberries with an amazingly sweet flavor to grace your summer pies, crumbles, and jams.

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Northern Highbush fruiting early to mid-season.

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Sweet, pear-shaped fruits with delectable red flesh.