Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

All America Selection Winner with nearly stemless stalks.

Medium green foliage with leaves up to a foot long

Great plant for fall and winter gardens.

Our exclusive blend of wild colors—organic!

Cut-flower kale is a delight in fall arrangements.

Nasturtium that puts flowers front and center!

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

Our favorite gourmet mixture of delicious greens

HEIRLOOM. Perfect for paste, slicing or sauces!

Heirloom from 1912 brought to the USA by the Loiacono family.

Vibrant mix for easy, summer-long blooms.

Five different, colorful bell peppers for the price of one.

HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

An autumn-only Napa cabbage with big, flavorful heads.

Widely used in Italian dishes.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

HEIRLOOM. One of the earliest maturing varieties.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

From one of our best European seed houses.