Magnificent at the back of the border and for cutting or naturalizing.

Jumbo flowers in an array of colors.

Early robust yields, easy to prepare, and delicious flavor.

Loveliness comes easy to these fully-double, salmon-colored zinnias.

Vibrant mix for easy, summer-long blooms.

Enjoy the ease and beauty of this showy spring addition.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

From June through August, free-flowering phlox cultivar flings out constellations of bright-eyed blooms.

Our ‘Forecast’ is for gorgeous zinnias—all summer long.

Petite, sparkly flowers in the juiciest, prettiest colors.

Stays crisp longer than any cucumber we've tried.

A brilliant burst of deep-rose color!

Vigorous, fast-growing, well-branched plants create a wall of sensuous color.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

HEIRLOOM. Blue-green leaves loaded with flavor.

Bold color for vibrant summer bouquets.

Unleashes a steady show of fragrant, punch-colored blooms from early spring into autumn.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Summer-long celebration of sensuous color!

HEIRLOOM. Mildly hot fruits on prolific plants.

Best variety for a spring crop. Harvest in only 35 days at just 2" across.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

HEIRLOOM. One of the oldest and still one of the best.