HEIRLOOM. A squash that tastes like a sweet potato.

HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

HEIRLOOM. Mild, white flesh is fine-grained.

HEIRLOOM. Plump, tender pods with white seeds.

HEIRLOOM. Slim, cylindrical, orange roots.

Vertical-growing squash offers up tasty, bright-yellow fruits.

Compact classic Chinese cabbage is a marvel of flavor and texture.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Our popular looseleaf blend, selected for a long harvest.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Bred especially for heavy or poor soil.

A taste winner in our trials. Self-supporting plants.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

The pods are as tasty as the peas inside.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Delicate and fresh, room filling aroma.

By far the sweetest flavor youll find in any burpless English cucumber.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

Scarlet, cherry-sized tomatoes produce long clusters right up to frost.

Easy to grow in the heat with improved disease resistance.