Heirloom from 1912 brought to the USA by the Loiacono family.

Mild tasting with subtle flavor that is extremely popular.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Produces larger cloves than most softnecks. Better adapted to summer heat.

These California produced mother bulbs are made up of several cloves.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Loves the heat, but it grows almost anywhere!

Originally from a small village in the Transylvanian mountains.

Effortlessly plant bulbs to the perfect depth.

Best when grown in cool weather.

From one of our best European seed houses.

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HEIRLOOM. Robust and intense flavor with beautiful form and good storage.

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Enormous bulbs weigh up to 1 lb.! Has a milder, mellower flavor.

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One of the best known and most sought after.

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Strong, spicy, robust flavor. Well suited for cold winters.

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Hardneck Rocambole has large cloves great for cooking.

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HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

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Regarded as one of the best ever for cooking.

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Robust, very hot and very hardy, porcelain hardneck garlic from Romania.

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Very fast growing with mild flavor. Great for braiding too.

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Beautiful red-burgundy hardneck variety.

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Hardneck porcelain garlic has buttery flavor when roasted.

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National taste-test winner in the softneck division.

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Rich complex flavors with heat that builds from first to last bite.