Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

A key ingredient in Asian cuisine.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Add delicious depth of flavor to your cooking

Bountiful disease-free harvest.

All-in-one windowsill herb garden for everyday cooking.

Sesame seeds add nutty flavor and fragrance.

Grow fresh herbs to flavor your favorite drink recipes.

Mexican tarragon stands up to the heat of summer.

The American-made Choice of Tomato Farmers for Generations

Keep track of what you plant and where.

Savor and enjoy the benefits our best herbs.

The most useful garden tool weve ever used.

Industry Leading Durability in an American-Made Professional-Grade Tomato Cage

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Aromatic ground cover thyme.

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An evergreen perennial with unique, pungent flavor and aroma.

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Fragrant, green foliage is used to flavor beans, meats, and marinades.

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Large fragrant leaves are used in potpourri, oils, and incense.

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HEIRLOOM. Young leaves have fresh celery flavor.

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The basis for the famous little ole southern drink.

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A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.

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Bay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.