HEIRLOOM. Blue-green leaves loaded with flavor.

If you are a fan of dinosaur kale, this is the one for you.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Medium green foliage with leaves up to a foot long

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

All America Selection Winner with nearly stemless stalks.

2016 All-America Selection winner, delicious raw or cooked.

Cut-flower kale is a delight in fall arrangements.

Earlier and even more fiery than ‘Flame Star’!

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

HEIRLOOM. Thrives in the cool weather.

Tight blue-green heads stand up against the heat of summer.

Best when grown in cool weather.

Our exclusive blend of wild colors—organic!

Delicious variety packed with nutrition and resistant to heat-induced bolting.

Very mild kohlrabi.

Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

This is one of the prettiest, most eye-catching zinnias weve encountered.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

Loveliness comes easy to these fully-double, salmon-colored zinnias.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

Ravishing new purple cauliflower with buttery-sweet flavor.

HEIRLOOM. This muskmelon became widely popular because it combined excellent flavor with earliness.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.