Magnificent at the back of the border and for cutting or naturalizing.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Crisp, mild radishes with bright red roots.

Wave Purple, the original groundcover petunia.

HEIRLOOM. Blue-green leaves loaded with flavor.

Unique daisies in vibrant colors.

Enjoy the ease and beauty of this showy spring addition.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

Cut-flower kale is a delight in fall arrangements.

Our exclusive blend of wild colors—organic!

From June through August, free-flowering phlox cultivar flings out constellations of bright-eyed blooms.

Exceptional coneflower in a variety of eye-pleasing colors.

Large and early with a full range of colors.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Echinacea Salsa Red is free bloomer from mid-summer, for months until fall.

Loveliness comes easy to these fully-double, salmon-colored zinnias.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

Thrives in containers and shady beds.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

Breakthrough French marigold with floriferous rush of bicolor pastel pink, rose and yellow blooms.

Double blooms often over 2.5" across, freely borne on long, strong stems in a full range of colors.

Rolled petals make beautiful and easy cut flowers.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.