Nasturtium that puts flowers front and center!

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Tight blue-green heads stand up against the heat of summer.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

HEIRLOOM. First-class carrot from 1886.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

Jumbo flowers in an array of colors.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Vigorous plants send up breathtaking blooms, even in part shade.

Lovely blend of tall spikes and bright colors.

Perfect for the patio, snacking and pickling. Exceptional yields.

Sweet-scented blooms perfect for calming herbal teas.

This is one of the prettiest, most eye-catching zinnias weve encountered.

Exceptional coneflower in a variety of eye-pleasing colors.

Magnificent at the back of the border and for cutting or naturalizing.

Our ‘Forecast’ is for gorgeous zinnias—all summer long.

Wave Purple, the original groundcover petunia.

Fragrant leaves flavor meats, poultry and potatoes.

Burpees favorite double zinnia.

Cascading edible blooms in brilliant mixed colors.

Loveliness comes easy to these fully-double, salmon-colored zinnias.

Bold color for vibrant summer bouquets.

Ruffled blooms in an exquisite color mix create elegant and lush bouquets.

Pollenless, less sensitive to cultural variations.