Plain, flat, deeply cut dark green leaves with pronounced flavor.

Our favorite gourmet mixture of delicious greens

Aromatic and flavorful, produces all summer into the cool days of fall.

Harvest in only 47 days.

Savor and enjoy the benefits our best herbs.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Fragrant leaves flavor meats, poultry and potatoes.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

All-in-one windowsill herb garden for everyday cooking.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

Widely used in Italian dishes.

Add delicious depth of flavor to your cooking

A key ingredient in Asian cuisine.

Enhances the flavor of almost anything!

Mild onion-flavored perennial herb for everyday cooking.

Dress up your salad.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Our gourmet blend of six varieties.

Cut leaves for salads, potatoes, soups.

Spicy and tangy salad mixture.

Sesame seeds add nutty flavor and fragrance.