Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

All-in-one windowsill herb garden for everyday cooking.

Our favorite gourmet mixture of delicious greens

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Large fragrant leaves are used in potpourri, oils, and incense.

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Perfect for small gardens and easy to grow. Burpee Exclusive.

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The best columbines for bouquet cutting.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

Echinacea Salsa Red is free bloomer from mid-summer, for months until fall.

Our gourmet blend of six varieties.

Sesame seeds add nutty flavor and fragrance.

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HEIRLOOM. Not like any other verbena.

Mild onion-flavored perennial herb for everyday cooking.

Fragrant leaves flavor meats, poultry and potatoes.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

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Glorious commotion of tiny pink florets.

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HEIRLOOM. A spicy salad star from Italy!

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Compact plant with tons of fluffy pink spikes!

Harvest in only 47 days.

HEIRLOOM. Blue-green leaves loaded with flavor.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

Brings beautiful lightness to the spring shade garden.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

Our popular looseleaf blend, selected for a long harvest.