Our gourmet blend of six varieties.

Our favorite gourmet mixture of delicious greens

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

HEIRLOOM. Blue-green leaves loaded with flavor.

Our popular looseleaf blend, selected for a long harvest.

Harvest in only 47 days.

Flavor is midway between garlic and onion.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Early robust yields, easy to prepare, and delicious flavor.

Medium green foliage with leaves up to a foot long

HEIRLOOM. A great salad or peppery beer radish.

Have Romaine lettuce all season long.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

Mild onion-flavored perennial herb for everyday cooking.

Dress up your salad.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

This is one Caesar all of Rome would have loved!

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

Dark, extravagantly red leaves add crunch, sweetness and colorful zing to salads.