Fragrant leaves flavor meats, poultry and potatoes.

Best when grown in cool weather.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Use small white daisies in potpourris, tea and hair rinses.

Vertical-growing squash offers up tasty, bright-yellow fruits.

Exceptional coneflower in a variety of eye-pleasing colors.

Magnificent at the back of the border and for cutting or naturalizing.

Perfect for the patio, snacking and pickling. Exceptional yields.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Vibrant mix for easy, summer-long blooms.

Mild onion-flavored perennial herb for everyday cooking.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

This is one of the prettiest, most eye-catching zinnias weve encountered.

HEIRLOOM. An American favorite romaine since the 1700s.

Sweet-scented blooms perfect for calming herbal teas.

A taste winner in our trials. Self-supporting plants.

HEIRLOOM. Best when grown in cool weather.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Our ‘Forecast’ is for gorgeous zinnias—all summer long.

Petite, sparkly flowers in the juiciest, prettiest colors.

Bold color for vibrant summer bouquets.